Starting a restaurant is a business adventure like no other. The world of hospitality is exciting and promising, but it leads to many challenges and some tough competition. If you’re considering your own restaurant startup, you need a company like YCC to get your business off the ground running.
From Start to Finish
At YCC we provide the support you need to make your new restaurant concept a financial success. If you need guidance in starting your own restaurant, we know how to do it. Our restaurant consultants have experience in every facet of restaurant design, development and operation.
At YCC we drive positive results for new restaurant concepts of every scale. We optimizing the layout of your kitchen, write precise job descriptions and consult with you for the overall success of your business, from start to finish.
Support for Restaurant Startups
- procurement of required state & federal labor posters
- equipment selection, negotiation & management
- conceptual rendering of exterior and interior
- budget creation and management
- employee job description drafting
- employee handbook formulation
- business plan creation
- architectural advisory
- site selection and lease negotiation
- menu and beverage development
- food and beverage permitting
- kitchen layout and design
- food sanitation training
- initial feasibility studies
- break-even analyses
- liquor licensing
What To Expect
If you’ve been thinking about how to start your own restaurant, you have a concept, you’ve thought about the food you’ll serve, and you’ve weighed the benefits in various locations, you may be ready for YCC. To ensure your success, it is important to call on talented restaurant consultants. When you work with us, you benefit from the experience of professionals who’ve been there and done it. You’ll get upfront feedback and tailored support so you can launch your concept with confidence.
At YCC, we know that the success of our clients reflects on us. If you’re interested in launching a restaurant startup and want an expert in your corner, get in touch with us. We love talking to restaurateurs about their hottest ideas.