Restaurant Consulting

YCC Restaurant Consulting: Hospitality Food Consultants
YCC Restaurant Consulting is a leading restaurant and hospitality consultant business. We consult with some of the top brands in the hospitality industry. Our company offers top notch services that help companies run effectively and remain profitable. This includes creating strategies that incorporate the customer’s need for simplicity, healthy choices, convenience and quality. These are all things that help improve the customer experience.

Our Clients

We offer some of the best hospitality consulting services to an array of clients. YCC Restaurant Consulting has customized consulting services that are ideal for existing and new businesses. Our clients include top notch restaurants, hotels, inns, entertainment venues, executive chefs, bakeries, food trucks, bars, gourmet markets and even healthcare facilities. Each type of client has its own set of challenges and goals that require the expertise of our food consultants.

Our Services

YCC Restaurant Consulting offers a long list of hospitality consulting services. We can help develop new restaurant concepts, plan restaurant operations, create restaurant business plans, oversee menu management, implement brand strategies, create marketing strategies and conduct employee searches. This includes helping chefs to create new and exciting recipes.

Our professional industry consultants can also do things such as create new restaurant menus, select restaurant furniture, initiate food sanitation training or develop new restaurant themes. This is all a part of establishing or re-defining a satisfactory experience for customers.

How It’s Done

Our team of professional consultants start the process with a face to face discussion about what needs to be done to help your business succeed. What do you need to reach the next level of success?

We will research or help create your brand. Our experts will also learn about your competitors as well. We’ll then create a plan that matches our consulting services with your particular needs. This part of the process is not complete until you fully understand and are comfortable with the project’s estimated budget and completion date.

YCC Restaurant Consulting can give you a fresh perspective and offer solutions for problematic areas. We will assess your business and recommend various changes and additions that can improve profitability. Once the assessment is completed, you will have a better understanding of what makes your hospitality business successful. In addition, you’ll know what needs to be changed or adjusted to ensure profitability.

YCC Restaurant understands that as a hospitality business owner, you want to ensure that your business is unique, recognizable and profitable. It doesn’t matter if your business is a multi-million dollar brand or a small hospitality company. Our professional food consultants can create a customized strategy that you’ll find satisfactory.

Feasibility Study

Along with a solid business plan, the next step toward the success of your new restaurant includes a feasibility study. This evaluation of your project confirms that your restaurant concept is viable, with a potential for profit, and includes an analysis of the optimum locations you should consider for your establishment.

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For Owners and Investors

At YCC, we guide you in a comprehensive feasibility study that involves a cost/benefit analysis and one of the most important decisions for your new restaurant—location. We help you find the best restaurant location based on your customers, your budget, and your competition. TRG will guide you with data and recommendations for these critical components:

• Natural and manmade barriers affecting the trade area
• Demographics and identification of the trade area
• Traffic count (foot, road, public transportation)
• Potential location issues and solutions
• Local restaurant marketing potential
• Direct and indirect competition
• Photographs of the trade area
• Advertising options
• Staffing potential
• Ingress/egress

When you engage with YCC for new restaurant consulting, we guide you to make informed decisions for positive outcomes. With valuable market statistics and considerations for demographics and a favorable locale, you increase your opportunities and lower your risks. Our YCC experts are experienced in every facet of the restaurant industry, and we rely on a comprehensive feasibility study to include:

• Staffing and Management Advice
• Industry Resources
• Market Statistics
• Best Locations
• Competition

A superior kitchen design plan is crucial to the success of your establishment. It can “make or break” your business. Our TRG restaurant consultants have real-world restaurant operations experience to design your kitchen and bar for hospitality settings of every size and scale. We believe in solutions that improve productivity and excite your customers.

Let we provide a full suite of services for your new or improved restaurant and bar. We have the talent to turn you ideas into productive results.

Overall Services:

• Architectural and interior design plan integration
• Mechanical, electrical & plumbing requirements
• Creation of equipment specification booklets
• Kitchen and bar equipment selection
• Foodservice layout and design
• Professional installations
• Project management
• Permit support

Equipment Specification Booklet:

• Custom stainless steel shop drawings
• Required accessories/finishes
• Ventilation system drawings
• Manufacturer/brand name
• Mechanical requirements
• Manufacturer cut-sheets

Services and Equipment Selection:

• Custom stainless steel design and fabrication
• Commercial extraction hoods and canopies
• Standard kitchen ventilation and extraction
• Make-up air systems and replenishment
• Carbon filter systems and odor control
• Full set of plans and permitting
• Equipment delivery and install
• Hygienic plastic wall paneling
• Nonslip flooring applications
• Stainless steel wall paneling
• Silencers and noise control
• Fire suppression systems
• Gas interlock systems
• All kitchen equipment
• Dining-room FF&E
• Staircase railings
• Beverage stations
• Chef’s counter
• Custom bars
• Smallwares

Equipment Specification Booklet:

• FRP wall paneling Kitchen extraction/ventilation systems
• Commercial extraction canopies/hoods
• Custom stainless steel fabrication
• Commercial kitchen equipment
• Walk-in coolers and freezers
• Stainless steel wall paneling
• Non-slip flooring products
• Gas interlocking systems
• Fire suppression systems
• Smallwares and supplies
• Carbon control systems
• Odor control systems
• Make-up air systems
• Beverage stations
• Custom millwork
• Stairway railings
• Chef’s counters
• Custom bars

When it comes to running a smooth business, most understand that the creation of a positive and energetic environment is important. However, actually making this happen can be difficult to achieve. In order to get the right people on the bus and engaged in the pursuit of the company goal, a restaurant management company can help them take an objective approach. Managers should ensure the restaurant management training is geared toward principal-based achievement rather than focusing on tasks, and sometimes this takes outside help.

TURNING CONCEPTS INTO PROFITS

Yalcin Consultancy – turning your restaurant ideas into realities. Satisfying your patrons with pleasing atmosphere, menu, and cuisin

Restaurant Consulting services are tailored to any business size and budget. Our service will not only fit your budget, but will often times pay for themselves through increased sales and/or improved efficiencies. We work with clients of all sizes and types. You may select any or all of the services below as needed. We understand that your project is unique – so if you don’t see the service you require, please ask and we will provide you with a quote.