Our Mission
To offer catering consultancy and staff training services for companies of all sizes that need expertise in improving the quality of their business processes — delivering cost-effective, targeted solutions to every client.
Our Story
About YCC
A London-based consultancy helping food businesses operate more efficiently, profitably and competitively.
Who We Are
Yalcin Catering Consultancy
Yalcin Catering Consultancy (YCC) is a restaurant and catering consultancy based in London, founded by Sahin Yalcin. We provide cost-effective, high-quality support for restaurant operations, planning, implementation, training and optimisation.
Restaurants and catering businesses face constant pressure to deliver customer satisfaction while staying profitable. That takes strong operations, marketing and management — not just a good menu. YCC helps food businesses of all sizes build the structure they need to raise service quality and compete.
Our Vision
To become one of the most respected consultancy firms in the field across the UK and Europe, built on experience, results and a strong professional network.
The Founder
Sahin Yalcin
Sahin Yalcin is a hospitality professional with over 15 years of hands-on experience across the catering and restaurant sector. For more than five years he has worked in the United Kingdom, partnering with a wide range of cafés, restaurants, bistros and food markets to improve their operations and service quality.
His career began at Cookshop, a well-known premium restaurant chain in Turkey. Rising from the payments division to vice payment manager, he took charge of all payment systems, supervised the launch of new branches, delivered staff training on operational systems, and managed supplier relations, purchasing and logistics — building a holistic, practical understanding of how a successful food business is run.
Having also founded and run his own café, he combines an entrepreneur's perspective with deep operational expertise — and today brings that experience to food businesses across the UK through Yalcin Catering Consultancy.
Expertise
Qualifications & Tools
Certified knowledge and command of the systems that run modern food businesses.
Certifications
Vocational training and certificates in Food Hygiene and Computerized Accounting Software.
Software Expertise
Restaurant management software, Micros, Logo, Eta and Microsoft Office.
Operational Know-How
Payment systems, supplier relations, purchasing, logistics, staff training and branch setup.